The heavily oxidated Oolong in Taitung, Taiwan, the pollution-free land. The making of this Oolong included techniques of black tea making, resulting in a black tea-esque burst of aroma while keeping the delicate aftertaste of Oolong.
Origin: Luye, Taitung
Altitude (m) :
Tasting Note :
Malty, Baked Fruit and Full-boided