A blend of Assam, Keemun, Ceylon and Taiwanese black tea, Plantation’s interpretation of the traditional English breakfast tea is both unique and delightful! Brisk and smoky, this tea is sure to get you up and going in the morning and pairs well with a hearty breakfast meal. Tastes great on its own, or with milk and sugar, as customarily taken. Steep 8g in a teapot of boiling water for 2-3 minutes. Add milk and sugar to taste.
India/ Sri Lanka/ China/ Taiwan
Tasting Note :
Rich, Smoky and Brisk