This beautiful crimson jewel has a tart, cranberry-like flavour and can be served either hot or cold and sweetened with honey. Full of vitamin C and minerals, this tea is often used for detox and to help reduce blood pressure and cholesterol. Watch the flower bloom in your cup as it seeps a seductive scarlet liquor. Steep 3 flowers in a teapot of boiling water for 3 minutes and sweeten with honey to taste.
Net Weight: 30g